Homemade Is Hard To Beat!
We are so used to factory-made foodstuff but how familiar are we with the homemade ones? And why the latter is always preferred when comes to foodstuff? Our homemade peanut butter packs with the artisanal craftsmanship that you won’t find it in the mass-produced products. ‘Homemade’ means being selective about everything from raw material to formulation and packing. Pairing exquisite ingredients such as organic brown sugar and sea salt with high-quality, fresh, 100% natural roasted peanuts, without preservative and free from trans fats and cholesterol – for guilt-free gastronomic pleasures.
Such is the ‘heart and soul’ of the Freshye homemade peanut butter, giving you a nutritious and healthy diet to stay energetic throughout the day.
100% Premium Natural Ingredients
🥜 Roasted Peanut
🥜 Organic Sea Salt
🥜 Organic Brown Sugar
🥜 No Preservative
*Stir through natural oils before serving.
SMOOTH vs CRUNCHY
The “Smooth vs Crunchy” proposition can just be as palatable as the peanut butter itself. It all boils down to your personal preferences, how you pair it up and what do you want to use it for. Some like it smooth simply because it is easier to spread and more visually appealing while crunchy peanut butter lovers crave its ‘nutty’ and ‘chewy’ thrills. It doesn’t matter if you prefer a smooth or crunchy peanut butter. Most importantly, both of them carry about the same amount of nutritional value.
Why Peanut Butter Has Oil On Top?
First of all, grinding peanuts releases their natural oil into the manufacturing process, which makes the peanut butter creamy. So, the oil that collects at the top is actually a good sign of how natural your peanut butter is. Scientifically speaking, the low-density peanut oil remains in liquid form at room temperature and won’t mix with the solid peanut butter. So as the peanut butter sits, the oil rises and collects at the top. Having said that, you are not supposed to pour off the all-natural oil, otherwise your peanut butter will dry out and won’t taste as good as intended. Here is a hack: you can either stir through the natural peanut oil thoroughly before consumption or store the jar upside down to prevent the oil from floating to the top.